pulled chicken recipe with bbq sauce

Pulled Chicken Recipe With Bbq Sauce - http://bit.ly/2kvzLDB

Pulled Chicken Recipe With Bbq Sauce, chicken liver bacon pate recipe

Then I just dumped the juices and all into the crockpot. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and shreds easily. Was really enough for three but we are greedy. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Footnotes Easy Cleanup Try using a liner in your slow cooker for easier cleanup. Reply Newer Comments LEAVE A COMMENT Cancel reply Your email address will not be published. Pros: Good basic flavour Cons: Wocester sauce came through to much June 12, 2015 By: EatingWell User Really delicious and really easy I love this recipe. Always defrost meats and poultry before placing them in a slow cooker."Other than that little . I found that 3 hours on high, completely untouched, then shredding, and another 20 minutes or so was perfect. Eat it plain or with a slaw. Julie Girl on the Move September 22, 2014 11:08 am (#) My favorite BBQ sauce comes from Kansas City! Natalie Paper & Birch September 22, 2014 12:09 pm (#) I love shredded bbq chicken! YUM :D Rachel from Rose Tinted Home September 22, 2014 12:55 pm (#) Love that you keep this simple! We did BBQ pulled chicken yesterday for football watching. Thank you for your actual review!!! It is extremely helpful. You can double or triple batch this one if you like. Pour over the chicken. Reply Rose The Clean Dish says June 8, 2016 at 9:59 AM Wow this looks amazing! I bet the chicken came out super moist and tender; using a slow cooker is a great idea. toggle navigation The Sauce Recipes About Us Community Find SBR Newsletter Search Location . Set it and forget it recipes really do make life easier. Maybe with the addition of ingredients besides barbecue sauce, it would be better in the oven than when I made it. It does consist of mostly olive oil, vinegar and Italian seasonings. Always yummy. .. I wish I had thought to put it on a pretzel bun. Most of my kitchen comes from their store, at 50 to 60%. Reply Mary says January 24, 2015 at 11:21 pm I used frozen chicken breasts, but thawed them first in the microwave for 20 minutes at 40 %. Could not get canned green chillies so left them out. Family Fresh MealsEasy Meals For The Whole FamilyHome Recipe Index Lunchbox Ideas Family Faves Coreys Kitchen Got Oils? The Best Crockpot BBQ Chicken 566 This is going to be the easiest BBQ chicken you have ever made. 7bb3afa9e5
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